Recipe - Kait Nolan

Retake Homemade: Thai Chicken Stir Fry

Admit it. You have a secret love affair with the greasy and overpriced takeout from your local Chinese or Thai place. It’s […]

We got a last minute invite to a cookout for the 4th this weekend and I couldn’t make up my mind whether […]

Part of the many dishes I made with last week’s Peach and Red Pepper Salsa was a straight up basic quesedilla. It […]

Welcome to the first installment of Retake Homemade! Please check out the links at the bottom for additional recipes. Enchiladas are something […]

The imported cheese sales at Kroger get me into trouble. At my latest run, I picked up a wedge of manchego, which […]

I can’t remember what I used a partial container of black beans on. Quesedillas maybe. In any event, I was left with […]

My fellow food loving pal Jessica Tudor pointed me to this recipe last week, and I just had to try it. Of […]

My crit partner and I made these last weekend and they were TOP NOTCH. The bulk went to my FIL for Father’s […]

These burgers were a long time in the making. We’ve been talking about them for ages and even had a prior attempt […]

No, this isn’t a crock pot recipe, but it comes together in 5 minutes (plus however long your pasta takes to cook) […]