Baked Fish Sticks
When I started out with this recipe, I had every intention of making the Baked Fish Tacos from Evil Shenanigans. But when […]
When I started out with this recipe, I had every intention of making the Baked Fish Tacos from Evil Shenanigans. But when […]
In honor of Father’s Day, I mixed up a batch of these for my father in law (who still calls them lemon […]
If you have never roasted garlic before, you’ve been missing out. The clearest directions I have found for it are here and […]
When I made the crock pot coq au vin and had all those lovely onions, carrots, and celery leftover, and all that […]
I actually had every intention of making traditional coq au vin this week. Saw it on one of the DVRed episodes of…some […]
Let it be stated that I do not make claims that this is in any way an authentic Key Lime pie (apart […]
For this week’s offering to Presto Pasta Roundups (hosted by Katie of Thyme For Cooking), I decided on turkey meatballs. You know […]
I’ve been on a latin kick this week due to an influx of fabulous latin flavor ingredients. In particular I had some […]
And to round out the Latin theme, homemade Mexican style rice. I served this with the Lime-Cilantro Chicken. If you like a […]
Continuing with my Latin flavors theme, I decided that lime and cilantro would be a fantastic summer combo. And I was RIGHT. […]
