Gluten free - Kait Nolan

Gluten Free Friday: Blueberry Peach Crumble and a Review of Melt Spread

Right around the time we moved, I was offered an opportunity to try out Melt Organic Spread. It took me a while […]

Enchiladas are one of those things that’s difficult to make without leftovers, and my hubs often doesn’t DO leftovers. So this time […]

I almost never make these simply because buttermilk pancakes are a lot less work (mostly dump, mix, cook). But for my first […]

I’m alive! We’ve moved! And I finally got my kitchen sorted out enough to COOK SOMETHING. As we’ve been subsisting on a […]

My husband LOVES Nacho Libre. One of the things he remarks on every time we watch it is the corn in the […]

Continuing with my challenge to reinvent pulled pork for more than just sandwiches, I went for a Mexican flare with quesedillas. This […]

There is a rib joint in my home town that I’ve never been all that impressed with (I don’t care for their […]

Traditional stuffed peppers use rice and tend to have a bit of an Italian flare in our household. But I got this […]

I got this recipe from Real Simple via email a few weeks ago and thought it looked marvelous. Then I looked at […]

This is my personal version of a dish at a local chain restaurant down here in Mississippi. Harvey’s. It’s deceptively simple and […]