Fiesta Chicken Soup

I’m seriously running out of names for these Mexican themed soups.   But there are endless subtle variations on these flavors that we just love, so I keep inventing new varieties.  This one wasn’t cooked in a crock pot (though it certainly could have been if it had occurred to me earlier in the day).  It was super simple and came from staple ingredients in our pantry.


  • 2.5 cups cooked chicken
  • 1 box 99% fat free, low sodium chicken stock
  • 1 can 98% fat free cream of chicken soup
  • 1 can Hunt’s fire roasted tomatoes
  • 1 can Rotel tomatoes
  • 2 cups black beans
  • 1.5 cups frozen corn
  • 2 chipotle peppers in adobo, minced
  • 1 medium onion, diced
  • 1 tsp cumin
  • 1 Tbsp chili powder
  • 1 tsp garlic powder
  • 2 packets Sazon


  1. This is so simple it really doesn’t even require steps.
  2. Dump it all in a pot (or crock pot) and simmer for 30 minutes (or on low in the crock for 4-6 hours).
  3. Serve with sour cream, cheddar cheese, and tortilla chips (although pita chips will do in a pinch).

Printable version.

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