Dairy free - Kait Nolan

Dairy Free Corn Chowder

One of my favorite easy soups is my spicy corn chowder. It’s creamy and sweet, with just a little bite. But, of […]

One of my favorite desserts that I’ve featured on the blog here before was my gluten free Lemon Yogurt Cake with Freezer […]

You know that old Campbell’s soup recipe where you simmer pork chops in cream of mushroom soup and add rice? That concept […]

Sometimes you just want something that’s not rice. This quinoa pilaf is a tasty alternative that uses–well, frankly, it was what I […]

As we are fond of saying around here: Bacon makes everything better. Hubby gave me a o.O when I said I was […]

This was one of those “my oven is full of bread, what can I cook on the stovetop?” inspired dinners. It’s quick, […]

I had some really lousy jambalaya in one of those freezer kit meals a couple of weeks ago and it had me […]

A few weeks back, I had the idea to use pepper jelly as a marinade for chicken. It was delicious. I decided […]

Until this weekend, I had never had scallops before. I’m not sure why. I love seafood. But whatever, I’ve been seeing them […]

I love salmon. It’s not hubby’s favorite fish, but I think it may be mine. It’s chock full of Omega-3 fatty acids, […]