Gluten Free - Kait Nolan

Italian Sausage Minestrone

There is no such thing as a “correct” minestrone. It’s all about what’s fresh, what you’ve got in the fridge. As the […]

We love pizza. It is, so far as we are concerned, one of the world’s perfect foods. I am always in the […]

Sometimes you just want something that’s not rice. This quinoa pilaf is a tasty alternative that uses–well, frankly, it was what I […]

This is one of those “I gotta use up x, y, z…what can I do with it?” recipes. I had a huge […]

I blame The Pioneer Woman for this. It looked SO AWESOME on the show a couple weeks ago while I was working […]

As we are fond of saying around here: Bacon makes everything better. Hubby gave me a o.O when I said I was […]

Continuing the whole meatballs are a portable protein lunch thing, this week I opted to try Philly Cheesesteak Meatballs. My inspiration for […]

I rarely make my own chili from scratch. This might be considered shameful by some foodies, but frankly, I really just love […]

This is not my mama’s chicken n’ dumplins. Hers is made with Bisquick dumplins and no matter how many times I try, […]

I’ve been on vacation and am only just now caught up with everything enough to get back to blogging about what we’ve […]