Gluten Free - Kait Nolan

Gluten Free Friday: Sausage Pancakes

You know how good breakfast sausage tastes dragged through maple syrup? Well, at least if you’re southern. My friend from New York […]

Acorn squash is another one of those veggies I’d never tried. I got into butternut last year. Spaghetti squash the year before […]

After last week’s jambalaya, I had half a pound of cajun sausage left. It seemed to be crying out for potatoes, so […]

My husband is officially in love with focacia bread. So when he made the remark “this would make good pizza,” I pulled […]

I had some really lousy jambalaya in one of those freezer kit meals a couple of weeks ago and it had me […]

Banana bread is something that I made all the time before the gluten intolerance. It seems like there are always bananas that […]

We have been ALL ABOUT THE SOUP in our house this last week. Know why? Because IT IS OCTOBER and fall weather […]

I love corn chowder. I love chicken corn chowder. I love cheese. You can see where I’m going with this. Marrying all […]

A few weeks back, I had the idea to use pepper jelly as a marinade for chicken. It was delicious. I decided […]

Impending spoilage is the mother of inventions. I buy goat cheese at Sam’s Club because I can get a pound there for […]