Recipe - Kait Nolan

Creamy Italian Sausage Pasta

Continuing my trial runs using Philadelphia Cooking Cream, for this dish I tried out the plain variety. According to the website, there […]

I started seeing ads for Philadelphia cooking cream several months ago in my assorted cooking magazines. I had no idea what to […]

I’m really really late getting this up. My apologies. I plumb fergot, as the sayin’ goes. Today is another of those days […]

I love salmon. It’s not hubby’s favorite fish, but I think it may be mine. It’s chock full of Omega-3 fatty acids, […]

I love mushrooms. They’re such a marvelous vegetable. Okay technically they’re a fungus, but who likes to think of them like that? […]

Okay, this is it. My first official attempt at making up a totally gluten free baked good without using somebody ELSE’S recipe. […]

I’ve invited some of my writer pals to drop by from time to time with guest posts. This recipe for Börek is being […]

I am obsessed with cake batter ice cream at Cold Stone Creamery. It is HORRIBLE for you. But OH SO GOOD. Sometime […]

I cannot possibly express the depth of my love for Jeanne of the Art of Gluten Free Baking. You just don’t even […]

In our household we adore Chinese dumplings. But they are an ENORMOUS amount of WORK. All that rolling and crimping and stuff […]