Recipe - Kait Nolan

Confetti Salad

It’s coming up on summer, which means the season for salads of all kinds. I get tired of the same old same […]

As I mentioned yesterday, the perfect side to purple hull peas is cornbread. I decided this time to make it with a […]

Please excuse this week’s absence. Our internet has been going in and out all week, which has made it difficult to post. […]

It’s coming in late, but it’s still Thursday! This was a last minute inspiration after making a grocery run for ingredients for […]

My hubs is a huge fan of Subway’s meatball subs. Since he’s been forced into the roll of couch jockey during his […]

At any given time, I have at least four types of cheese in my fridge. Often I wind up with a few […]

This easy bistro dish was one of my favorite things to eat when I lived in Paris (next to crepes). I haven’t […]

I picked up my first package of fresh blueberries at the grocery yesterday. I’d intended to use them in muffins, but we […]

I promise I will eventually get myself together and be back on some kind of regular posting schedule. No crock pot today. […]

It’s a side dish. No, it’s a dessert. No, it’s… Well I can’t really say for sure what it is beyond the […]