Recipe - Kait Nolan

Shrimp and Andouille Pasta with Four Cheese Rosa

The other half of my Tastemaker’s package from Bertolli was a Four Cheese Rosa sauce. I absolutely had to try this with […]

I was feeling a little ill tonight, so I decided to take a page out of the dogs’ book and make up […]

I apologize for my lengthy absence. I can’t remember if I’ve mentioned it before, but my husband broke his leg, so things […]

I actually made these once before–or something similar–and they were so awesome, they totally disappeared before I remembered I needed a picture. […]

I’ve gotten into veggie trays and veggie dips lately. It’s become my go to thing to take to get togethers so that […]

I was in the mood for some variation of a beef stew, and this totally fit the bill. It was easy, filling […]

I love mac and cheese. There’s little that says comfort food better than a casserole dish of warm, bubbly, cheesy pasta goodness. […]

I have never made my own pasta before. Well, unless you count the dumplings in chicken and dumplings. Or the wrappers for […]

I have no idea how I’ve managed to food blog for two years and not actually post my recipe for oven fries. […]

Okay I know, this isn’t a crock pot recipe. But it’s so easy, requires so few ingredients, and cooks really fast, so […]