Recipe - Kait Nolan

Sesame Noodles Revisited

I made sesame noodles several months ago and they were awesome. They were also very very bad for my diet. So I […]

Scalloped potatoes are one of those delicious and decadent foods that I never make. It’s that whole real cream thing. It’s hell […]

This is an oldie but goodie here at Pots and Plots. It’s one of my favorite winter soups and was one of […]

One of my contributions to last week’s Super Bowl party was a giant batch of hummus and pita chips. It was my […]

The latest product I’ve had the opportunity to try via the Tastemakers program at Foodbuzz is Kikomann’s new Ponzu citrus seasoned dressing […]

I studied abroad in Paris when I was in college, which was a phenomenal experience on so many levels. The food was […]

I don’t know about you, but when I hear the word “chalupa”, I think Taco Bell. I’ve never actually had a chalupa […]

I am very fond of my pizza dough. Everyone who has ever eaten my pizza or calzones agrees. But it’s a serious […]

This is another one of those posts cheerleading Sam’s Club’s gourmet chicken sausages. Today we’re talking about the Spinach and Asiago sausages, […]

On my recent trip to Kansas City, my pal Christine introduced me to Penzey’s Spices. It was love at first sniff. An […]