Recipe - Kait Nolan

Penne With Roasted Garlic and Mozzarella Sausage

We are absolutely in love with the gourmet chicken sausages from Sam’s Club. Over the weekend we picked up a package of […]

Leftovers. Gotta love them. And I gotta love trying to reinvent them. Yesterday’s Apple Dijon Pork had such a lovely subtle sweet […]

Given that I think fruit and mustard go so well with pork, I really wanted to try a mixture with apples (I […]

I was in the mood for a little tex mex the other night, and quesedillas fit the bill. I wanted something a […]

Before we get to our regularly scheduled recipe, I’d like to provide a Public Service Announcement. Always download all of your digital […]

So I was wracking my brain earlier this week trying to think of something new to cook today. I have a whole […]

I adore Honeysuckle White’s roasted tomato and garlic turkey sausages. It’s got a great flavor that can be adapted to many dishes. […]

I have had a hankering to do something with chopotle chilis in adobo sauce. Don’t ask me why. I’ve never used them […]

Yes, I know, tarts seem to be the only thing I ever make with puff pastry. Sue me. But this time I […]

I found this recipe in one of my Taste of Home email newsletters. It was a contest winner from some contest they […]