Recipe - Kait Nolan

Gorp for the Peanut Wary

Peanuts and pistachios are getting a bad name in the news just now, so with an upcoming road trip, I decided to […]

We’re having Chinese Dumplings for dinner. Since those are very time consuming, I thought I’d try doing the rice this way, so […]

Continuing my cook-a-thon for my friend, I also made a vegetable lasagna. I’d really like to try this same recipe of filling […]

I’ve got a friend going through a tough time right now, so I’m in major freezer filling mode this weekend. As her […]

I have a bowlful of oranges I needed to do SOMETHING to. I don’t eat oranges as a fruit (though I like […]

Welcome to the first ever recipe round up for Thoughtless Thursdays! Thanks for stopping by. Here you’re going to find a collection […]

I’m a big fan of weekly recipe round ups. Not only is it a great way to find fabulous recipes all in […]

So there was potato salad left over after our Easter gathering. My different take on the usual did not go over well […]

I have a long-standing, deep, and abiding hatred of mayonaise. I see the jar of white glop and all I can think […]

I have been jonesing for homemade mac and cheese ever since The Pioneer Woman posted this sinfully delicious looking recipe for hers. […]