Recipe - Kait Nolan

Rotini With Pancetta, Onions, and Mushrooms

I love, adore, cannot get enough of pancetta. I see it on the Food Network all the time, but it’s hard to […]

To continue my experimental streak, today I’m trying maple muffins. I’ve got a box of instant maple brown sugar oatmeal to do […]

This is an adaptation of another recipe from this month’s Everyday With Rachael Ray. I was missing a few of the ingredients […]

Leftover rice in the fridge. Roast chicken too. An assortment of veggies. What’s that spell? Oh yeah, you guessed it. Fried rice. […]

I have a number of food blogs that I read on a daily basis looking for inspiration for that age old question, […]

We had a package of 15 bean soup mix in our Angel Food order this month. When I’ve bought such things before […]

For my birthday I asked for a subscription to Rachael Ray Everyday. I get such a kick out of that magazine, and […]

I’ve had the flu this week, so the peak of my culinary demands have rated somewhere around canned chicken noodle soup and […]

Spaghetti sauce is one of those things that makes me think of large Italian grandmas with secret recipes that take hours to […]

I’ve been getting evil looks all week because I promised to post about the fabulous dinner he cooked me for Valentine’s Day. […]