Recipe - Kait Nolan

Zucchini Chowder

This is actually an adaptation of this recipe for cream of zucchini soup, but me being me, I had to try to […]

This is one of those meals that’s good if you’ve got leftover rice–as we frequently do. I tend to batch cook brown […]

So earlier this week I made bruschetta with roasted red peppers, tomatoes, and goat cheese for a small dinner party I was […]

I was looking for something simple to cook for supper tonight. This came together with a lot of household staples and is […]

This was a recipe born of needing to use stuff up before we leave on vacation. I had 2 roma tomatoes and […]

My husband loves red beans and rice, but I am very much not a fan of red beans. I do, however, love […]

I got this recipe for pizza sauce from my old aikido instructor’s wife. It’s fantastic! Ingredients 2 (15 oz) cans diced or […]

(These pics are from DH’s latest calzone efforts!) Ingredients: 1 (.25 oz) package active dry yeast 1 Tbsp white sugar 1/3 cup […]

Guess I’ve got chicken on the brain. I’ve also got the infamous Crud (that sort of ubiquitous allergy/sinus/cold thing everyone here has […]

Uninspired for lunch or dinner? Looking for something easy? This is a good, fast recipe that came about because my mother was […]