Nope, this isn’t a recipe. I know you’re due one. Life is a little nuts here and we’re leaving town to finish dismantling my grandmother’s house at the end of this week, after which things should return to normal. Or as normal as they ever are here. But today’s my birthday and I just got […]
So in pursuit of gluten free baking (while I wait for my assortment of weird flours to get here from Amazon), I picked up a box of Gluten Free Bisquick from Walmart (I also saw it in Kroger). This thing was about a third of the size of a regular box of Bisquick and twice […]
One of my favorite parts of being a food blogger is getting the chance to try products that I can’t find in my regular grocery store. Through the Foodbuzz Tastemaker’s program, I recently had the opportunity to try two different varieties of Nature’s Pride Oven Classics line–the Oatmeal and Honey Wheat with Fiber. I can’t […]
I know, I know, I promised to have more recipes this month. They’re coming, I swear. My husband and I are currently sharing a camera, which prolongs the process of getting posts ready. I’ve got smoked cheddar burgers, blueberry white cheddar stuffed pork chops, and red beans and rice coming. But in the meantime I […]
So the very last thing in my latest Tastemaker’s box was Emeril’s Horseradish Mustard. It took me a while to come up with something to do with it because neither hubby nor I are big fans of horseradish. Ultimately I decided that I’d do with it what I often do with dijon mustard–mix it up […]
One of the perks of being a Preferred Publisher with FoodBuzz is that I get the opportunity to participate in the Tastemakers program. It’s a chance to try out assorted products. My first package arrived last week, and it was all kinds of Emeril products. The box had (as you can see) his all natural […]