November 22, 2014January 15, 2016Musings Product Comparison: Daiya Mozzarella Shreds vs. Go Veggie! Vegan Mozzarella Shreds I recently received a box of Go Veggie!’s entire vegan line of alterna-cheese products to test out (thank you Go Veggie!). This […]
February 18, 2013October 8, 2015Musings Mix It Up Monday: Baked Lemon Pasta With Chicken and Pastamore’s Lemon Garlic Orzo One of my great pleasures as a food blogger is the opportunity to try products that I otherwise would never have access […]
February 11, 2013October 8, 2015Musings Review: Lean Cuisine Chef’s Pick Culinary Roundtable I make no secret of the fact that I am a food snob. Or the fact that I really like to eat. […]
October 17, 2012October 8, 2015Meatless, Recipe Vegetarian Stuffed Shells with Classico Creamy Spinach and Parmesan So it’s National Pasta Day! How cool is it that we have a day for that? So of course I had to […]
November 14, 2011January 15, 2016Recipe Review: Classico Light Alfredo Light alfredo sauce sounds like an oxymoron, doesn’t it? I mean, everything about alfredo sauce is rich and delicious. My prior attempts […]
October 23, 2011January 15, 2016Musings Review: Marzetti Simply Dressed Foodbuzz is going to think I’m a bad food blogger. I was supposed to post this by the 20th. But, well, I […]
September 22, 2011October 8, 2015Musings Sargento Cheese Tasting Boy do I have egg on my face. This was supposed to go up by the 15th and I totally mis-scheduled it. […]
September 9, 2011January 15, 2016Musings Gluten Free Friday: Round Up I had intended to post my gluten free adaptation of my favorite poppyseed chicken recipe today, but it turned out…incredibly bland. So […]
August 25, 2011October 8, 2015Gluten Free, Sides Birds Eye Chef’s Favorites: Creamy Primavera Risotto I am full of so much food blogger fail the last two weeks. Y’all, I swear I’ve been cooking. I’ve even been […]
May 23, 2011January 15, 2016Musings Lay’s Dip Creations: Review So my latest Tastemaker opportunity from Foodbuzz was for Lay’s Dip Creations. I’ve had these for quite a while, but like everything […]