Laying It All Out There
Well I think it’s safe to say that the Efficiency 101 series is over. I mean, seriously, last Monday I posted about […]
Argentinean Pork Chops
In this month’s Cooking Light magazine, there was a whole string of pork recipes. There was one for a pork tenderloin that […]
Sunday Summary and #ROW80 Update
The morning began with considerable WTFery as I discovered that Scribd has DELETED my account and all the documents I had hosted […]
Badges!
So after Susan made her lovely post announcing the forthcoming release of the much-awaited Heroes ‘Til Curfew, I decided to shamelessly swipe […]
Another G.I.T. Epiphany
Okay before I say a word about myself, I hereby order you to go read Claire Legrand’s post “Y’all, Please Remember To […]
Gluten Free Friday: Blue Corn Crusted Tilapia
How’s that for a pretentious name? What these are, really, are purple fish sticks. Which is either going to freak you out […]
Birds Eye Chef’s Favorites: Creamy Primavera Risotto
I am full of so much food blogger fail the last two weeks. Y’all, I swear I’ve been cooking. I’ve even been […]
What’s A Writer To Do?
So there are big doin’s in publishing. Yesterday Joe Konrath posted that The End is Nigh. Joe reports the news that “the […]
Tabled Project
So, if you’ve done any poking around my site since yesterday, you might have noticed I’ve taken down all references to Riven. […]
Grumpy G.I.T.
I woke up a total grump this morning. Partly this is because they gave me the stinking tetnus shot in my right […]