Gluten Free - Kait Nolan

Mini Stuffed Sweet Peppers

I have no idea why I’m so into the mini versions of stuff this week I was really enamored after buying the […]

I haven’t done a Thoughtless Thursday post in a while. Frankly, I just don’t use my crock pot as much in the […]

After the peach and red pepper salsa I made last week, my daily grilled cheese at lunch seemed positively naked with nothing […]

Admit it. You have a secret love affair with the greasy and overpriced takeout from your local Chinese or Thai place. It’s […]

I can’t remember what I used a partial container of black beans on. Quesedillas maybe. In any event, I was left with […]

My fellow food loving pal Jessica Tudor pointed me to this recipe last week, and I just had to try it. Of […]

No, this isn’t a crock pot recipe, but it comes together in 5 minutes (plus however long your pasta takes to cook) […]

I admit it. I’m a sucker for trying out new and random spice blends. Always on the hunt for a new flavor. […]

This is a favorite Friday night dish in our house. It’s probably technically like 4 servings but this is us, so really […]

Feeling repentant for weekend excesses? I know I am. (We aren’t going to talk about the love affair I had with the […]