Chicken - Kait Nolan

Coq Au Noodle Soup

When I made the crock pot coq au vin and had all those lovely onions, carrots, and celery leftover, and all that […]

I actually had every intention of making traditional coq au vin this week. Saw it on one of the DVRed episodes of…some […]

Continuing with my Latin flavors theme, I decided that lime and cilantro would be a fantastic summer combo. And I was RIGHT. […]

This week for Thoughtless Thursday we’re going back to basics: Homemade Chicken Stock. This is one of the world’s easiest things to […]

Several months ago I found this recipe for roast chicken with crispy drippings croutons, originally posted in The New York Times. During […]

Sometime last year, I started following Stephanie over at A Year of CrockPotting. When I saw her make CHICKEN NUGGETS in the […]

I was going to use this chicken to make a nice healthy salad, but when I checked out our romaine lettuce it […]

As much as my husband and I love Mexican flavors, I have no idea why we’ve never tried tortilla soup. I got […]

I have no idea what induced me to get fancy with dinner tonight. Maybe because I’m on my own for supper tonight, […]

It’s kind of an uninspiring title isn’t it? This dish is an adaptation of my college friend Lauren’s mom’s casserole (yes, called […]