Chicken - Kait Nolan

Retake Homemade: Thai Chicken Stir Fry

Admit it. You have a secret love affair with the greasy and overpriced takeout from your local Chinese or Thai place. It’s […]

Part of the many dishes I made with last week’s Peach and Red Pepper Salsa was a straight up basic quesedilla. It […]

Welcome to the first installment of Retake Homemade! Please check out the links at the bottom for additional recipes. Enchiladas are something […]

I’m on a perpetual crusade to make the perfect baked chicken strips/nuggets. I think I’ve done them with panko before, but previously […]

I’m seriously running out of names for these Mexican themed soups. But there are endless subtle variations on these flavors that we […]

Living in the south, I’ve grown up eating chicken salad. It’s a staple in the summer, one which I’m very picky about, […]

Canned chicken. I don’t have any idea why my mother keeps giving it to me, but she does. She feels compelled to […]

It’s coming in late, but it’s still Thursday! This was a last minute inspiration after making a grocery run for ingredients for […]

I was feeling a little ill tonight, so I decided to take a page out of the dogs’ book and make up […]

I apologize for my lengthy absence. I can’t remember if I’ve mentioned it before, but my husband broke his leg, so things […]