Chicken - Kait Nolan

Chicken Pasta in a Three Mushroom Cream Sauce

Rotisserie chicken is one of those great, versatile ingredients to have on hand. Rather than throw it on a salad, I decided […]

I found peppers in my garden. After waiting since MAY for them to produce anything, I’d given up. But I found 3 […]

As you all know I was sick last week. It ended up not being such a bad time to be so, as […]

My first attempt at Chicken Corn Chowder was such a hit, I thought I’d try a slight variation on one without tomatoes […]

When I came home tonight I fully intended to be making Texas Ranch Chicken Casserole from Taste of Home for dinner. And […]

We had roast chicken for dinner the other night, which meant we had half a chicken left to do something with. Soup […]

I’ve been on a kick of trying new foods. I’ll pick up a new food and figure out what to do with […]

Chicken rotel is one of my favorite comfort foods. It is addictive and wonderful and disappears at the speed of light in […]

In my subbing greek yogurt for sour cream kick, I used some of the Chobani yogurt I got from the company to […]

This one was on the same page of the Jan/Feb 2010 issue of Simple and Delicious as the Mexican spoon bread. Hubby […]