Gluten Free - Kait Nolan

Gluten Free Friday: Waffles

And tomorrow, I’m makin’ waffles! Ah the immortal words of Donkey. We love waffles in our house. They represent the WEEKEND and […]

So we tried using potato flakes as a breading for fish a while back and it was wonderful. I only just now […]

A few weeks ago, I blogged about Jeanne’s fabulous hamburger buns, which have been a life-saver since we went gluten free. The […]

Continuing my trial runs using Philadelphia Cooking Cream, for this dish I tried out the plain variety. According to the website, there […]

I started seeing ads for Philadelphia cooking cream several months ago in my assorted cooking magazines. I had no idea what to […]

I’m really really late getting this up. My apologies. I plumb fergot, as the sayin’ goes. Today is another of those days […]

I love salmon. It’s not hubby’s favorite fish, but I think it may be mine. It’s chock full of Omega-3 fatty acids, […]

I love mushrooms. They’re such a marvelous vegetable. Okay technically they’re a fungus, but who likes to think of them like that? […]

Okay, this is it. My first official attempt at making up a totally gluten free baked good without using somebody ELSE’S recipe. […]

I cannot possibly express the depth of my love for Jeanne of the Art of Gluten Free Baking. You just don’t even […]