Meatless - Kait Nolan

Tomato Basil Tart

Yes, I know, tarts seem to be the only thing I ever make with puff pastry. Sue me. But this time I […]

I found this recipe in one of my Taste of Home email newsletters. It was a contest winner from some contest they […]

I’m headed to a little work/party tonight and thought I’d throw together some stuffed mushrooms. As the hosts are providing dinner (something […]

I’m in the midst of computer crisis, so I am amazed I remembered that I hadn’t scheduled this post. This soup about […]

I have no idea why I was in the mood for a bean salad. It’s not something that usually crosses my mind […]

I picked up some eggplant at our local tomato farm the other day. My absolute favorite way to eat eggplant is fried. […]

Hubby is mowing the lawn tonight, which means he won’t want dinner for a couple of hours after he cools off. That […]

This is one of my very favorite ways to prepare zucchini. See, fried zucchini is one of my all time favorite foods. […]

So as I have said before, I’ve gotten into Cook Yourself Thin on Lifetime. Early in the season they made a Risotto […]

So I made a ginormous batch of make ahead and freeze Mexican style wraps. Forgot to put in the salt (though I […]