Meatless - Kait Nolan

Gorp for the Peanut Wary

Peanuts and pistachios are getting a bad name in the news just now, so with an upcoming road trip, I decided to […]

We’re having Chinese Dumplings for dinner. Since those are very time consuming, I thought I’d try doing the rice this way, so […]

Continuing my cook-a-thon for my friend, I also made a vegetable lasagna. I’d really like to try this same recipe of filling […]

I’ve got a friend going through a tough time right now, so I’m in major freezer filling mode this weekend. As her […]

I have a long-standing, deep, and abiding hatred of mayonaise. I see the jar of white glop and all I can think […]

I have been jonesing for homemade mac and cheese ever since The Pioneer Woman posted this sinfully delicious looking recipe for hers. […]

I had a HUUUUUGE SQUEE today because my dear sweet hubby bought me the table top light studio I’ve been lusting after […]

It is crock pot central in my kitchen today. It’s Sunday, and I’m trying to get some batch cooking done so that […]

At last! I have been trying for SEVEN YEARS to duplicate the sauce my favorite Chinese place uses for their lo mein. […]

I’ve been getting into the crock pot lately. That whole fix it and forget it quality is a wonderful thing. As fall […]