August 17, 2010October 9, 2015Recipe, Sides Seasoned Couscous There were so many fantastic recipes in this month’s Simple and Delicious (Aug/Sept) that I hardly knew where to start. In search […]
August 16, 2010October 9, 2015Meatless, Recipe, Vegetables Greek Yogurt Corn Casserole I’ve been on a kick lately of substituting Greek yogurt for sour cream. One of my favorite sides, that I usually only […]
August 15, 2010October 9, 2015Baking, Meatless, Recipe Mozzarella, Tomato, Basil Tart As one of my fridge clean out “Must Use” ingredients, I had a ball of fresh mozzarella pearls. I wasn’t really in […]
August 14, 2010October 9, 2015Gluten Free, Recipe Retake Homemade: Teriyaki Pork Stir Fry In the freezer section, Bird’s Eye makes a teriyaki stir fry that’s actually quite tasty. It includes everything…veggies, pasta, sauce. As convenience […]
August 13, 2010October 9, 2015Breakfast, Gluten Free, Recipe Greek Yogurt Pancakes I did a big cleanout of the fridge. See, we have this awful, nano-fridge that necessitates that I squat to see what’s […]
August 12, 2010October 9, 2015Meatless, Recipe Summer Veggies and Sun Dried Tomatoes over Egg Noodles I made stroganoff the other day and there were leftovers, but not quite enough for two. So my response was to make […]
August 11, 2010October 9, 2015Gluten Free, Recipe Mexican Meatloaf We liked the turkey mexi-burgers so much, I decided to try adapting it to a meatloaf. I was going to do this […]
August 10, 2010October 9, 2015Breakfast, Gluten Free, Recipe Hashbrown Breakfast Casserole I never eat much in the way of interesting for breakfast during the week. I’m not a morning person, so breakfast is […]
August 9, 2010October 9, 2015Appetizer, Gluten Free, Recipe Hot Black Bean Dip We went to a party this weekend and as I didn’t have what was required for my usual 7 layer dip, I […]
July 24, 2010October 9, 2015Appetizer, Baking, Recipe Retake Homemade: Mexican Corn Muffins After last week’s meh Mexican spoon bread, I opted to try a jazzed up version of my mother’s Mexican cornbread. Since we […]